Blast chillers are great when it comes to hot foods as they are optimized to cool down the food form temperatures of about 60 C to 5 C in a relatively short period of time. Blast Chillerīlast Chillers are industrial machinery that is made to cool hot products to increase the inventory shelf life for a short period of time without the need to freeze the product, so it is ready to be served.īlast chillers are usually recommended for small to medium size restaurants or shops that do not have a big inventory and usually they are only looking to extend the inventory life for a few extra days. Let us look at the benefits of having a blast chiller or freezer implemented into your businesses production line. This is when a blast chiller or a blast freezer comes in. This can also mean that your customers may end up with an expired or about to be expired product due to short inventory time. One of the biggest issues that is facing businesses in the food industry is the fact that all of their products do have a relatively short expiration date in which the product cannot be sold to their customers, meaning there is a high inventory loss in the food industry.
And now that customers all around the world are looking to eat better and are starting to care about what kind of nutritious food they eat, it is becoming harder and harder to maintain a food production line that can meet your customers wants and needs. What is a Blast Chiller and Blast Freezer?Īs a business owner in the food industry, you have to worry about your product being made with the highest quality ingredients for every single one of your customers, but you also have to ensure that the food that you make for them is as nutritious as possible.
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